Crème Brûlée - Handmade Luxe Press Ons

Crème Brûlée – Luxe Press-On Nails

Say hello to Crème Brûlée, the ultimate indulgent nail set that brings rich tones and subtle glam right to your fingertips. With its velvety mocha swirls, gold-rimmed accents, and soft floral details, this set is made for the ones who love their style sweet, bold, and undeniably chic.

Whether you're heading out for date night, dressing up your daily look, or just want your nails to feel a little extra, Crème Brûlée is your new go-to.

Featuring:

Handcrafted Gel Perfection – Premium-quality gel for a flawless, salon-worthy finish. Almond shaped, long length are pictured, but sets can be made in any shape or size available.

Gilded Detailing – Luxe 3D gold embellishments and metallic accents for that extra touch of elegance.

Mocha Bloom Design – A delicious blend of deep chocolate tones, floral touches, and modern art-inspired shapes.

Customizable Wear Time – Wear them short-term or long. Adhesive tabs for 1–3 days, or nail glue for up to 2 weeks of wear (if properly prepped and taken care of)

What’s Included?

How to Size Your Nails

How to Apply

1. Start with clean, dry nails.

2. Push back your cuticles and file your natural nails to your desired shape.

3. Gently buff the nail bed with the rough side of the buffer to help with adhesion.

4. Choose between glue (long wear) or adhesive tabs (short wear).

5. If using glue, apply a small dot to the press-on and a slightly larger dot to your natural nail.

6. Press on from cuticle to tip and hold for 10–30 seconds.

7. Avoid water or oils for at least 2 hours after applying.

How to Remove

1. Soak nails in a bowl of warm water, oil (like coconut or olive), and soap for 10–15 minutes.

2. Gently lift each nail from the sides using the cuticle pusher—never force them off.

3. Apply cuticle oil to dissolve leftover adhesive.

4. Lightly buff and re-shine with the buffer as needed.

Ready to treat your nails to something stylish? Grab Crème Brûlée now and make every gesture a little fancier.